Egg Fry Rings

It doesn't get any better than this. Egg Fry Rings. We used them this morning, and they rock so hard, I'm going to buy more. So that I can make 8 perfectly round fried eggs at the same time. And then eat them.

The Egg Fry Rings are a Williams Sonoma Exclusive. They are made out of a heavy duty metal, and the rings don't bend. The metal is coated with some kind of non-stick coating, and they slip right off the eggs with little resistance.

I recommend using the Egg Fry Rings with the QuickMist oil sprayer bottle. This oil sprayer distributes a lovely even mist of oil onto the pan. No more puddles of oil for me! Just a fine spray to ensure that my foods won't brown all funny and dull. This sprayer is especially good with my All-Clad double burner griddle, as the oil won't run down into the sides.

Eric and I each consumed two perfectly round fried eggs for breakfast, sandwiched between sections of fresh french baguette. It is now 10:44pm, and we returned from a big dinner at the Scarboro Golf and Country Club not long ago. However, I have just made myself another perfectly round fried egg, sandwiched between sections of fresh french baguette. The yolk burst as I took my first bite and splattered on my face. A small amount also got on my pants. I mopped off my face with the sandwich, thus salvaging the splattered yolk. I am very very full, but very very happy.